Lemon Cupcakes INGREDIENTS: For the Cake 2 1/4 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups sugar lemon zest from two lemons 1 stick (8 tablespoons) unsalted butter, at room temperature 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon extract For the Cream C

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Lemon Cupcakes INGREDIENTS: For the Cake 2 1/4 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups sugar lemon zest from two lemons 1 stick (8 tablespoons) unsalted butter, at room temperature 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon extract For the Cream C

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