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Saturday, November 23, 2013

Thai iced tea. 8 cups Water 1 cup Loose Thai Tea 1 teaspoon Vanilla ¾ cups Sweetened, Condensed Milk Preparation Instructions: Note: If sweetened condensed milk is too sweet for you, you can use evaporated milk or cream instead and just sweeten the tea before adding the milk. If you are lactose intolerant, you can sweeten the tea with sugar and add soy milk instead. Just be sure to add the sugar after the tea has steeped. Agave nectar works just fine, too. In a medium-sized pot, bring the wa...

Thai iced tea. 8 cups Water 1 cup Loose Thai Tea 1 teaspoon Vanilla ¾ cups Sweetened, Condensed Milk Preparation Instructions: Note: If sweetened condensed milk is too sweet for you, you can use evaporated milk or cream instead and just sweeten the tea before adding the milk. If you are lactose intolerant, you can sweeten the tea with sugar and add soy milk instead. Just be sure to add the sugar after the tea has steeped. Agave nectar works just fine, too. In a medium-sized pot, bring the wa...
Thai iced tea.   8 cups Water  1 cup Loose Thai Tea  1 teaspoon Vanilla  ¾ cups Sweetened, Condensed Milk  Preparation Instructions:  Note: If sweetened condensed milk is too sweet for you, you can use evaporated milk or cream instead and just sweeten the tea before adding the milk. If you are lactose intolerant, you can sweeten the tea with sugar and add soy milk instead. Just be sure to add the sugar after the tea has steeped. Agave nectar works just fine, too.  In a medium-sized pot, bring the wa...
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